Smoke on Water

Straight Rye Whiskey Finished in Peated Scotch Quarter casks

Spicy rye makes a date with the headiness of peat

Our Master Blender, Jesse Parker, has always enjoyed a good smokey whiskey; something that really sits with you and decides to go where few have gone before. Pairing specially made quarter casks once used to age peated scotch, these soaked scotch casks are then gathered up to continue their legacy by aging Doc’s signature Blender’s Cut Rye Whiskey.

These age for several months, bringing together flavors of apricots, Italian plum preserves, roasted hatch peppers, cinnamon candies, and wet smoke.

A chewy American whiskey that is worthy of a Glencairn glass.

Limited release

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PROOF: 104.2

PRODUCING DISTILLERY: MGP

BATCH NOTES: Mash-Bill 1: 95% rye, 5% malted barley | Mash Bill 2: 45% corn, 51% rye, 4% malted barley

TASTING NOTES: stewed dark fruits, Cuban tobacco, fire-roasted hatch chiles, red-hot candies, wet smoke